Food Service

  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027)  online and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to USDA by:

    1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410
    2. fax: (202)690-7442; or
    3. Email

    This institution is an equal opportunity provider.

Summer meals

  • Summer Meal Distribution will run Tuesday, July 6 – August 17, 2021 at Kenney Middle School from 10:30 am - 12:30 pm.

    You must sign up by June 25 to be able to pick up meals on July 6th.

    If you sign up after June 25, you will be contacted by the food service office as to when you can begin picking up meals.

    Please complete this form to sign up.

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  • Contact Us

    Nancy Younglove
    Director of Food Services 
    P: (315) 564-8100, ext. 4157
    F:  (315) 564-7973